Introduction

Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fully illustrated resource examines the principles of food processing and demonstrates their application by describing the stages and operations for manufacturing different categories of basic food products

As hands - on guide to the essential processing principles and their application, this book serves as a relevant primary or supplemental text for students of food.

Food processing is a major contributor to food technology, and provides important and useful tools for the food technologist to apply in designing, developing and controlling food processes. Process engineering principles are the basis for food processing, but only some of them are important and commonly encountered in the food industry. This book aims to select these important principles and show how they can be quantitatively applied in the food industry. It explains, develops and illustrates them at a level of understanding which covers most of the needs of the food technologist in industry and of the student working to become one. It can also be used as an introduction to food engineering.

Unit 1

Text: Food

Grammar: Passive Voice

Food

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