IN-FLIGHT MEAL SERVICE
ü Meal (Special-, Vegetarian-, Moslem-, Kosher-, Baby-, Dietary=Low-calorie-)
ü Breakfast. Lunch. Dinner
ü First course/Main course/Second Course
ü Dessert
ü Snack=Appetizer
ü Garnish=Side dish
ü Soup/Broth
Ø Sour cream
Ø Cottage cheese (dumplings)
Ø Yoghurt
Ø Cheese (Processed-, Hard-, Soft-)
Ø Egg
Ø Soft-boiled egg/Hard-boiled egg
Ø Fried eggs/Scrambled eggs
Ø Omelette
| Ø Vegetable oil
Ø Olive oil
Ø Butter
Ø Ketchup
Ø Mayonnaise
Ø Mustard
Ø Sauce=Dressing=Seasoning
Ø Vinegar
| • Salt
• Pepper
• Spices
• Spicy
• Salty
• Sweet
• Bitter
• Sour
• Piquant
| • Rice
• Buckwheat
• Pasta
• Macaroni
• Noodles
• Mushrooms
| Ø Roll (White-, Poppy seeds-, Bran-, Sesame-)
Ø Bread (Rye-, White-, Brown-, Fresh-, Stale-)
Ø Pancake
Ø Sippets
Ø Confectionary
Ø Sweets (with cream filling)
Ø Chocolate/Сhocolate bar
Ø Pastry=Cake
Ø Pie=Tart=Cake
Ø Sponge cake
Ø Shortcake
Ø Flaky cake
| Ø Chocolate sweets/Assorted chocolates
Ø Cracker
Ø Biscuit
Ø Waffles
Ø Jam
Ø Sugar/Lump of sugar
Ø Sugar substitute
Ø Ice cream
Ø Canned fruit
Ø To taste
Ø Tasty=delicious
Ø Tasteless
| • (Serving) Tray
• Cup
• Glass
• Wine glass
• Champagne glass
• Tumbler
• Pint glass
• Plate
• Saucer
• Table ware=flatware=cutlery
• Corkscrew
• (Can) Opener
• Nippers=Tongs
• Tin=Can
• Bottle (Plastic-, Glass-)
| • One-litre bottle/Half-litre bottle
• Jug=Jar
• Sauceboat
• Salt cellar
• Sugar bowl
• Pepper pot
• Fork (Dessert-)
• Knife
• Spoon (Tea-, dessert-)
• Pie server
• Cocktail straw
• Toothpick
• Hot towel
• Napkin=Tissue
• Linen
| FISH COURSES/SEAFOOD
Ø Caviar
Ø Sturgeon
Ø (Cold-smoked) Salmon
Ø Trout
Ø Tuna
Ø Mackerel
Ø Eel
Ø Herring
| Ø Crab(meat)
Ø Shrimps
Ø Prawns
Ø Mussels
Ø Squid
Ø Oysters
Ø Lobster
Ø Octopus
| VEGETABLES
• Vegetable salad=Green salad
• Vegetable ragout
• Potatoes (Boiled-, Fried-, Mashed-)
• Carrot
• Cabbage
• Cauliflower
• Broccoli
• Brussels sprouts
• Asparagus
• Spinach
• Marrow=Zucchini
• Aubergine=Eggplant
• Beetroot
• Cucumber
• Tomato
• Radish
• Paprika
• Chil(l)i
| • Green peas
• Beans
• French beans
• Corn
• Olives/Black olives
• Capers
• Lettuce
• Onion
• Leek=Spring onions
• Garlic
• Celery
• Parsley
• Dill
• Potato cutlets
• Cabbage cutlets
• Carrot cutlets
• Stuffed pepper
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