Exercise 3

Complete the table by giving five more examples for each category:

Exercise 4

Match the word with the definition.

a) pasta	1. domestic birds
b) cereal	2. sorts of substance, nutmeg, cinnamon, etc used to flavour food
c) spice	3. any kind of grain used for food
d) dairy products	4. paste prepared from flour, eggs and water mixed and dried
e) poultry	5. flesh of animals and birds hunted for food
f) game	6. piece of bread or biscuit baked hard and crisp
g) ham	7. salted herring, dried or smoked
h) kipper	8. upper part of a pig’s leg, salted and dried or smoked
i) rusk	9. a general term for anything that people eat
j) food	10. milk, cheese, cream etc

Exercise 5

Group the words below under the following headings.

1. Cereals

2. Seafood

3. Poultry

4. Dairy products

5. Fish

6. Fruit

7. Herbs

8. Meat

9. Vegetables

aubergine	chicken	herring	onion	rice	thyme	basil
bacon	cream	lamb	parsley	rye	trout	grape
blackberry	dill	maize	pear	sage	veal	mutton
bean	kefir	mint	peas	salmon	wheat	rabbit
barley broccoli eggs apricot	gooseberry watermelon cabbage strawberry	mustard turkey cucumber clam	plaice peaches turnip catfish	sausage cheese lettuce goose	yoghurt butter prawns bay leaf	sole beef mussels eel

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<== попередня сторінка	\|	наступна сторінка ==>
Herbs, spices and nuts	\|	Exercise 6

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