Jerusalem artichoke

Leek

Lentils

Lettuce

Marrow (Am. squash)

Mushroom

Okra

Onion

Parsley

Parsnip

Peas

Potato

Pumpkin

Radish

Red / green pepper

Shallot

Sorrel

Soya

Spinach

Spring onion (Am. green onion)

Swede (Am. rutabaga)

Sweet potato

Tomato

Turnip

White radish

Yam

B. Name the vegetables which you eat every day. Which vegetables do you like to eat in soups / salads / pickled / raw?

C. To learn long lists of words, it is sometimes helpful to divide them up into groups. Try dividing these vegetable names into groups, in any way you like, e.g. ’vegetables which grow underground’ (potatoes, carrots etc.). If possible, compare your answers with someone else’s.

aubergine leek cucumber spinach carrot potato cauliflower courgette lettuce onion pea cabbage garlic radish bean shallot turnip asparagus beetroot marrow brussel sprouts swede pumpkin sorrel green/red pepper celery

Part 2

A. Now try to do the same with the different fruit below.

Apple

Apricot

Ashberry

Banana

Bilberry (blueberry, huckleberry)

Blackberry

Black / red currants

Blood orange

Cantalop (Am.cantaloupe)

Cherry

Cherry-plum

Coconut

Cornel (Cornelian cherries, dogwood)

Cranberry

Cranberry bush (snowball tree)

Date

17.
dog rose (sweetbrier)

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