• Гідрологія і Гідрометрія
• Господарське право
• Економіка будівництва
• Економіка природокористування
• Економічна теорія
• Земельне право
• Історія України
• Кримінально виконавче право
• Медична радіологія
• Методи аналізу
• Міжнародне приватне право
• Міжнародний маркетинг
• Основи екології
• Предмет Політологія
• Соціальне страхування
• Технічні засоби організації дорожнього руху
• Товарознавство продовольчих товарів

Beefsteak

Stewing

Oxtail

Ox tongue

Offal

Giblets

8.afillet of beef

Veal cutlets

Veal escalopes

11.ashoulder of veal

Lamb chops

13.aleg of pork

Pork sausages

Calf's liver

Calf's heart

Haggis

Calf's foot

Lamb's brains

Sheep's head

Pig's kidney

Pig’s blood

23.ashoulder of mutton

Note that the pig is also responsible for providing us with cured and smoked meat: ham, gammon andbacon.

B. What do we call the meat of these animals?

Poultry

Part 4

These are birds which can be eaten but are not hunted with a shotgun. Read the questions and select or write the appropriate answer for each of them.

A. Which of these five birds is white in the northern hemisphere but can be black in Australia?

A) chicken b) turkey c) swan d) goose e) duck

B. What is eaten with each of the above types of poultry in your country?

Game

Part 5

Game is the group name for the wild animals and birds, which are hunted and then eaten (rabbits,hares etc.). Select or write an answer for each question.

A. One of these meats is not from a bird. Which is it?

A) pheasant b) venison c) partridge d) pigeon e) grouse f) red grouse g) hazel grouse

B. How popular is this type of food in your country?

C. Should shooting game as a sport be encouraged or discouraged?

Fish

Part 6

A. Read the questions and select the appropriate answer(s) for each of them.

Which of these would you describe as white fish and which is oily?

Sole

Cod

Plaice / flounder

Trout

Haddock

Salmon

Humpback salmon

Eel

Mackerel

Herring

Soft roe

Hard roe

Pike

Perch

Hake

Whiting

Sardine

Carp

Catfish

Halibut, turbot

Sturgeon

Zander

Crucian (carp)

Roach

Sprats

Pike perch

Shark

Sea horse

Bullhead

Sheatfish

Tadpole

Tuna

B. Some of the above fish are freshwater fish, that is to say they spend all or most of their life in a river. Some are sea fish. Underline the freshwater fish.

C. Ring your favourites in the list of fish in part A. Then select how you like each of them cooked.

Grilled

Fried

Boiled

Jellied

Salted

Scalloped

Stuffed

Baked

Smoked

In a sauce

In a soup

In a stew

Raw

D. One of these is not an example of shellfish (seafood). Which one?

Crab (crab sticks) 2) lobster 3) shrimp 4) prawn 5) oyster 6) cockle 7) mussel 8) kipper 9) crayfish 10) squid 11) clam 12) laminaria

E. Which are fish and which are usually called seafood?

Cereals and grasses

Part 7

A. Choose the correct word from the list of cereals1-11 to the statementsa) to f).

a) Mostporridge is made of it. It is also used tofeed horses.

b) It is thestaple diet in the East.

c) It providescorn on the cob, a lot ofcornflour, and American whisky.

d) It is used to make black bread,cattle feed and some kinds of American whisky.

e) It is used a lot inbrewing and soups andmalt is made from it.

f) It is used to make white bread and most pasta.

B. Match the pictures with the right names of cereal.

……….. barley

……….. rice

……….. maize

……….. rye

……….. millet

……….. wheat

……….. oats

Переглядів: 598