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Aquaculture

Various species of carp have been domesticated and reared as food fish across Europe and Asia for thousands of years. These various species appear to have been domesticated independently, as the various domesticated carp species are native to different parts of Eurasia. For example, the common carp is originally from Central Europe. Several carp species (collectively known as Asian carp) were domesticated in East Asia. Carp that are originally from South Asia are known as Indian carp. Their hardiness and adaptability have allowed domesticated species to be propagated all around the world.

Although the carp was an important aquatic food item, as more fish species have become readily available for the table, the importance of carp culture in Western Europe has become less important. Demand has declined, partly due to the appearance of more desirable table fish such as trout and salmon through intensive farming, and environmental constraints. However, fish production in ponds is still a major form of aquaculture in Central and Eastern Europe, including the Russian Federation, where most of the production comes from low or intermediate-intensity ponds. In Asia, the farming of carp continues to surpass the total amount of farmed fish volume of intensively sea-farmed species, such as salmon and tuna.

Carp as ornamental fish

Carp, along with many of their cyprinid relatives, are popular ornamental aquarium and pond fish. The two most notable ornamental carps are goldfish and koi. Goldfish and koi have advantages over most other ornamental fishes, in that they are tolerant of cold (they can survive in water temperatures as low as 4°C), can survive at low oxygen levels, and can tolerate low water quality.

Goldfish were originally domesticated from the Prussian carp, a dark ptimiz-brown carp native to Asia. They were first bred for color in China over a thousand years ago. Due to selective breeding, goldfish have been developed into many distinct breeds, and are found in various colors, color patterns, forms and sizes far different from those of the original carp. Goldfish were kept as ornamental fish in China for hundreds of years before being introduced to Japan in the 15^th century, and to Europe in the late 17^th century.

Koi are a domesticated variety of common carp that have been selectively bred for color. The common carp was introduced from China to Japan, where selective breeding of the common carp in the 1820s in the Niigata region resulted in koi. In Japanese culture, koi are treated with affection, and seen as good luck. They are popular in other parts of the world as outdoor pond fish.

Читайте також:

1. Aquaculture
2. AQUACULTURE’S BEGINNINGS
3. Salmon aquaculture
4. TYPES OF AQUACULTURE OPEATIONS

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