Elderberry trees are large and quite attractive to look at. They produce thousands of tiny flowers that sport a nice soft aroma, all of which goes in the making of elderberry liqueur and soda. The flower is also eatable, and is prepared by first battering them followed by deep-frying. However, we need to be on our guard since the beauty is just not skin deep. In fact, some parts of the tree including the roots are extremely poisonous, enough to create severe stomach ailments. So, the next time you wish to include elderberry flowers in your menu, make sure that its just the flowers that you consume.