CONDUCTING SANITARY AND EPIDEMIOLOGIC EXPERTISE

Sanitary-epidemiological examination - is presented by complex of organoleptic, sanitary-hygienic, epidemiological, micro-biological, parasitologic, sanitary-chemical, toxicological, radiological and other investigations and measurement of physical factors with the aim of determining products, works, services and economic objects correspondence to sanitary and hygienic norms.

Sanitary-epidemiological inspection includes:

- Complex estimation of environment objects` influence on sanitary-epidemiological situation and population health;

- Examination of causes and conditions for infectious, parasitic diseases rise and population poisoning;

- Estimation of economic and other decisions` correspondence to sanitary and hygienic norms.

Sanitary-epidemiological inspection is conducted according to regulations and instructions of sanitary-epidemiological service officials and by applications of physical and juristic persons.

Sanitary-epidemiological inspection is not conducted in respect of certainly unfit food andraw products.

In case of epidemics, infective episodes, poisonings and emergency situations threatening population health and life, objects are examined without preliminary notification and inspection act registration. With the purpose of intestinal acute infections and mass food poisoning

prevention, individual entrepreneurs and juristic persons performing the trade connected with production, processing, storage and realization of food must:

- put to correspondence sanitary-hygienic state of adjacent territory, sidings and production areas;

- repair technological and refrigerated equipment and inventory, conduct revision of water supply and sewerage systems and provide their uninterrupted work;

- provide personnel medical examinations, preliminary-for acceptance on work and periodic ones, and hygienic training of personnel;

- provide issue of sanitary passports for specialized food transport;

- get sanitary-epidemiological conclusions of executive bodies working in

the field of population epidemiological prosperity and controlling food production, processing, storage and realization according to sanitary-epidemiological norms.

c) Post-reading Stage.

- Finish the sentences:

1) Sanitary-epidemiological examination is presented by …

2) Sanitary-epidemiological inspection includes …

3) Sanitary-epidemiological inspection is conducted according to …

4) In case of epidemic, infective episodes, poisonings and emergency situations …

5) With the purpose of intestinal acute infections …

6) Sanitary-epidemiological inspection is not conducted in …

- Make up an outline to the text.

<== попередня сторінка	\|	наступна сторінка ==>
III. Lead in.	\|	V. Reading Activities.

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