My glossary

a la carte ________________

ambiance ________________

bar staff_________________

beverage _________________

buffet car _________________

cabin crew _______________

cafe (UK) , coffee bar ______

canteen _________________

catering ________________

chain _________________

course ________________

cuisine __________________

eat in __________________

family-run ________________

a t food outlet _____________

f'ood critic _______________

garlic bread _____________

gourmet restaurant ________

made to order _____________

motorway service station ____

prized ___________________

reasonably priced _________

recommendation __________

service charge _____________

set number ________________

snack ___________________

social gathering ___________

sparkling water ____________

special _________________

starter __________________

steakhouse ________________

still water ______________

table d 'h6te ______________

takeaway _______________

venue ___________________

waiter service ____________

Unit 2. The Restaurant: meet the staff / Ресторан: штат сотрудников

Do you know who is who in the kitchen? Put these restaurant kitchen staff jobs in order from the most senior to the most junior position.

___ chef de cuisine ___ sous chef ___ commis chef ____ chef de partie

<== попередня сторінка	\|	наступна сторінка ==>
Read the text and answer the questions.	\|	Who do you think the chef de cuisine reports to? Read the text about kitchen staff and check your answer.

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