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Underwater Restaurant in Maldives

Beautiful underwater restaurant secured 5 metres below sea level at the Hilton Maldives Resort & Spa in Rangalifinolhu, Maldives. The restaurant has a capacity of 14 people and is encased in transparent acrylic roof offering 270° panoramic view to its customers. The 5-by-9-metre (16 by 30 ft) mostly acrylic structure has a capacity of 14 people and is encased in R-Cast acrylic with a transparent roof offering a 270° panoramic underwater view. The restaurant was designed and constructed by M.J. Murphy Ltd – a design consultancy based in New Zealand – and was opened on in April 2005, describing itself as the world's first undersea restaurant. Food served in the restaurant has changed over the years and is now described as contemporary European with Asian influences. Ithaa's entrance is a spiral staircase in a thatched pavilion at the end of a jetty. The tsunami which followed the 2004 Indian Ocean earthquake topped at 0.31 metres (1 ft 0 in) below the staircase entrance, and caused no damage to the restaurant.

The restaurant is also used for private parties and weddings. In April 2010, to celebrate Ithaa's 5th anniversary, the restaurant could be booked as an overnight residence. This "underwater suite" promotion continued until April 2011.

Genes@co-op Cafe at Barney's New York

Genes@co-op is an interactive cafe featuring a 30-foot long digital banquet table that boasts a simple and interactive touch-screen system. The sleekly designed cafe opened up in 2011 as part of Barney's relaunch of their 8th floor Co-op. NYC design consultancy 2 x 4 was commissioned by Barney's to design the dining table and the result is a "digital river" with 28 individual screens. Users can seamlessly look at the menu, order food, call the server, browse Barney's New York merchandise, view articles and videos from Barney's blog, The Window, and dine-- all on the same surface. The first cafe to use such technology, Genes@co-op has been successful and left costumer impressed with the unique, interactive, and high-tech dining experience.

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