Tapescript 11.

The best thing about my job is that I get to go to the best restaurants in England and sometimes abroad, and I don't get a bill at the end of the evening. I get the chance to eat the most wonderful, exquisite food in restaurants that I wouldn't normally be able to afford and I can order the most expensive dishes and wines without worrying about what it's costing me.

The other great side of the job is that I can take a friend with me so it's a good way of catching up with old friends who I may not have seen for a while. And everyone loves a free meal in a posh restaurant so I rarely have to eat on my own.

The downside? Well, there are several. I often have to eat a lot when I'm not really hungry. To do my job properly, I have to try all the courses - you know starter, main course, dessert, and sometimes I don't feel like eating so much, but I have to do it. I also have a problem with my weight now - it's very easy to put on weight when you eat out several times a week. In fact, most restaurant critics have a weight problem. Another problem is that if I write a bad review of a meal I have, it's difficult for me to ever go to that restaurant again, because the owner of the restaurant will probably recognize me. Another disadvantage of the job is that because I do it so often, eating out has lost a lot of its attraction for me. When the weekend comes I prefer to eat at home rather than go out for a meal.

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