Test 23 (В)

The following text is divided into short extracts marked with numbers. Some of the extracts are correct and some have words which shouldn't be there. If there is an odd word, write it next to the

number of the extract (given below the text).

(1) All bread starts from a simple recipe: you mix a flour and water and (2) cook it. Yet from this simple beginning are come hundreds of different (3) kinds of bread. There are flat breads from the Middle East and the Asia and (4) small thin sticks from Italy. The typical French loaf is a long, thin, soft and (5) white inside; German pumpernickel is dark and heavy and square. (6) Bread can be cooked in some several ways: often it is baked in an oven, (7) but chapattis in India and tortillas in South Africa are not fried, and there's (8) at least one bread that's boiled before it's baked. Bread can also include (9) things other than flour, for instance, onions, sausages, potatoes or fruit. (10) In some others countries bread is an important part of everyday food. (11) When we people sit down for a meal, there is always bread on the table. (12) They say that if there is no bread, there is no anything food. (13) In countries where people eat a lot of bread words like "bread" and (14) "dough" are sometimes is used to talk about other important things. In (15) English-speaking countries, for instance, "bread" and "dough" are all both (16) used to mean "money". Similarly, people to talk about their jobs as their (17) "bread and butter", and the person in a family who brings home the money (18) is called the "breadwinner". If you're very poor, you might be say that (19) you're on the "bread-line" - a memory of the days when everybody poor (20) people waited in a line or to be given bread.

1. _ a _; 2. ; 3. 4. ; 5. ; 6. 7. ; 8. ; 9. 10. ; 11. ; 12. 13. ; 14. ; 15. 16. ; 17. ; 18. 19. : 20. .

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