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• Товарознавство продовольчих товарів

STUFFED TOMATOES

Ingredients

4 large tomatoes

5 tablespoons of rice

1 large onion

2 cloves of garlic

2 cups of olive oil

1 cup of water

some parsley

a pinch of salt and pepper

2 tablespoons of finely grated breadcrumbs

Preparation

· First wash the tomatoes and 1) …… off the tops.

· Then 2) ……. out the flesh with a spoon and 3) …… it in a bowl.

· 4) ……. the empty tomatoes on a baking tray.

· Finely chop the onion, garlic and parsley.

· Add them to the tomato flesh.

· 5) …… the rice and one cup of olive oil to the mixture.

· 6) ……… the mixture with salt and pepper.

· Mix the ingredients thoroughly with a wooden spoon.

· 7) …… the tomatoes with the mixture and 8) ……... them with the tops.

· 9) …… the rest of the olive oil and water over the tomatoes.

· Sprinkle them with the breadcrumbs.

· Put the tomatoes in the pre-heated oven.

· 10) ……. for about 50 minutes.

· Serve with freshly baked, home-made bread.

Oven 200˚C/ gas mark 6. Serves 4

Exercise 12

Write the ingredients to make the following dishes.

1. Make a cake

BUTTER

E _ _ S

FL _ _ _

M _ _ K

S _ _ _ _

2. Make a stew

M _ _ T

S _ _ T

P _ _ P _ _

C _ _ _ _ _ _

ON _ _ _ _

3. Make a chicken sandwich

B R _ _ _

B _ _ _ _ R

L _ _ T _ _ _

C H _ _ _ _ _

T _ _ _ _ _ _ _

Exercise 13

How do we make cakes? How do we cook other dishes? Here are the recipes of the two typical very popular English national dishes. Cook them, bring them in the classroom and share with your groupmates. Find out their opinion about them. Please, do it in turn, not to provoke indigestion!

APPLE CAKE

Ingredients

250g cooking apples

100g raisins

100g sultanas

150ml milk

200g soft brown sugar

350g self-raising flour

175g butter

1 egg

Preparation

1. Peel and chop the apples.

2. Mix together the apples, raisins, sultanas, milk and sugar.

3. Mix together the flour and butter (softened) in an another bowl.

4. Add the fruit mixture and the egg and mix very well.

5. Put into a buttered 20-centimetre square cake tin. Put a little white sugar on the top.

6. Cook in the oven at 170˚C for 1 hour 45 minutes.

7. Serve hot or cold with fresh cream.

SHEPHERD’S PIE

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