• Гідрологія і Гідрометрія
• Господарське право
• Економіка будівництва
• Економіка природокористування
• Економічна теорія
• Земельне право
• Історія України
• Кримінально виконавче право
• Медична радіологія
• Методи аналізу
• Міжнародне приватне право
• Міжнародний маркетинг
• Основи екології
• Предмет Політологія
• Соціальне страхування
• Технічні засоби організації дорожнього руху
• Товарознавство продовольчих товарів

The brief content of the lecture

FAO was formed on October 16, 1945 by the Quebec Conference and this date is celebrated as a World Food Day. Main aims of the FAO:

- improving of food and life quality;

- improving of suburb life conditions;

- tribution to development of world economy and struggle with starvation.

Priorities of the FAO:

- Preservation of variety genetic resources;

- Coordination of Tropical Wood Preservation Program;

- “Aquaculture” Program;

- Elaboration of food norms for protection of consumers;

- Encouragement of investments for suburb development.

Functions of the FAO:

- processing information about world agriculture, wood sector and fishing;

- production, realization, consuming of food, land using, protection of natural resources and market investigations;

- provides stable development of agriculture.

Conference is a high organ of the FAO, and meets one time in a two years. Conference defines main principles of the FAO, confirms budget, adopts recommendations on national and international competention and adopts further program.

Council consists of 49 representatives of state-members, elected by Conference and it’s Executive organ. Council adopts decisions and fulfils consultative, recommendation and control functions. Council has 5 committees:

- on food

- on fishing

- on wood

- on agriculture and world food security.

FAO elaborates such programs as: System of food security, International Code of spread and using of defoliants.

Principle General and Secretariat are situated in Rome. Regional representations are situated in Africa (Accra), Asian-Pacific Region (Bangkok), Europe (Rome), Latin America (Santiago), Near East (Cairo), Northern America (Washington) and New-York). 188 states are members of the FAO. EU, Puerto-Rico are an associated members of the FAO.
IFAD was formed in 1977 due to decision of World Food Conference (1974).

Aims of the IFAD:

a) increasing of food production;

b) struggle with poverty by planning and financing projects on increasing income of population;

c) mobilization of finance means for growth of food production and improving nourishment in non-developed states.

Members of the IFAD divide into three categories:

- developed state-donors;

- developing state-donors;

- developing states-receiver of aid.

Council of Managers is a high organ. Sessions of the Council is held one time in a year.

Executive Council consists of 18 members and 17 deputies (6 members from each categories) and responds for current business. It meeting is held for necessity.

President is elected by Council of Managers for 4 years, manages by business under control of Council of Managers and Executive Council. Vice-President helps him. President is a chairman of the Executive Council.

Secretariatdivides into three departments:

1) economy and planning;

2) management by projects

3) general problems.

IFAD invests small enterprises, cattle breeders (nomads), peasants, who haven’t lands, women in suburb, poor population.

IFAD defines 9 spheres of activity:

- credits

- agricultural development

- melioration

- cattle breeding

- fishing

- storage of stocks

- processing

- staff preparation.

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