• Гідрологія і Гідрометрія
• Господарське право
• Економіка будівництва
• Економіка природокористування
• Економічна теорія
• Земельне право
• Історія України
• Кримінально виконавче право
• Медична радіологія
• Методи аналізу
• Міжнародне приватне право
• Міжнародний маркетинг
• Основи екології
• Предмет Політологія
• Соціальне страхування
• Технічні засоби організації дорожнього руху
• Товарознавство продовольчих товарів

Exercise 20

Put the words in the correct order to make sentences or questions. Then use them to complete the conversation between the waiter and two customers.

coffee you like some Would

order to wine you like some Would

water Fizzy still mineral or

table two a We’d for like

bill have Can the we

menu have we the Could

included service the Is

First pâté I’d the like

like How you steak would the

lamb like course the I’d chops the for main

like vegetables you What would

* * *

* * *

* * *

Exercise 21

ØMake up a twenty linetwenty-line dialogue called “At the Restaurant.” Use the following words and phrases:

1) a menu-card, 2) wine-list, 3) let me have, 4) what shall I help you to?, 5) to uncork a bottle, 6) what shall we have for ..?, 7) what can you suggest for. .?, 8) here is to . . ., 9) would you care for .. .?, 10) may I trouble you for . .?

— Speaking

What do you say if:

· You want to invite smb to dinner;

· Smb invites you to dinner;

· You want to see the menu;

· You give smb the menu;

· You like a dish very much;

· You want to have a steak (fruit, fish);

· You have enjoyed dinner;

· You want to drink smth.

Exercise 22

Crossword

ACROSS:

1) what Japanese people eat with (10)

2) green vegetables found in pods (4)

3) skin of an orange or a potato (4)

4) thick slice of pork or lamb with a bone in it (4)

5) not well-done (4)

6) American maize (4)

7) cook without water (5)

8) used for carving (5)

9) flesh of a pig (4)

10) part of a recipe such as flour, eggs, etc. (10)

11) flesh of a bull (4)

DOWN:

1) pots, plates, cups made of baked clay (8)

2) an eye-watering vegetable (5)

3) to drink, taking a very small quantity at a time (3)

4) favourite dessert of children (8)

5) deep metal cooking pot with a lid and a handle (8)

6) made of pastry with apples or meat (3)

7) an item of cutlery (5)

8) main ingredient of all soups (5)

9) the main cook (4)

10) fruit popular in Poland (5)

11) rub cheese into small pieces (5)

12) young goat (3)

13) hard or soft boiled (3)

— Speaking

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